Private Chefs, Michelin-Starred Menus & Tableside Caviar: How to Elevate Your Event’s Cuisine
Because nothing speaks luxury like what’s on the plate—and who’s plating it
When it comes to luxury event planning in New York City, cuisine is not just part of the evening—it defines it. Guests might forget a centerpiece, but they will never forget the first spoonful of caviar, the dish served by a Michelin-starred chef, or the personal greeting from a culinary artist preparing their entrée tableside.
At the highest level of private events, food is art, performance, and connection. It’s curated, composed, and delivered with a precision that rivals haute couture.
Here’s how NYC’s most elite hosts—and Morgan Nevans—turn meals into moments guests never forget.
Private Chefs: The Pinnacle of Personalization
Hiring a private chef for your event transforms dinner into an intimate performance. Guests experience:
Direct engagement with the chef
Courses tailored to specific tastes, dietary needs, or cultural nuances
Plating and service timed to the energy of the event
Whether for a 12-person rooftop tasting or a full-service 100-person reception, a private chef elevates the culinary narrative.
Morgan works with acclaimed culinary figures, including Michelin-star-trained chefs and James Beard-recognized talents, to design menus that are as intentional as they are indulgent. Each course tells a story—and the chef becomes part of the memory.
Michelin-Starred Menus: Prestige on Every Plate
When the event calls for legendary, a Michelin-starred restaurant is more than a venue—it’s a promise.
In NYC, elite institutions like Le Bernardin offer private dining salons that bring their world-renowned cuisine to an intimate setting. With private sommeliers, seafood-driven artistry, and flawless service, these spaces are perfect for:
CEO dinners
Wedding rehearsal feasts
Gala pre-events or VIP afterparties
Morgan has deep connections with NYC’s most coveted kitchens, ensuring access and experience without compromise.
Tableside Caviar Service: The Theater of Taste
Caviar has always whispered luxury—but now it performs.
Tableside caviar service invites guests into a sensory ritual:
House-baked blinis or delicate potato crisps
Chilled vodka or paired Champagne
A server presenting rare roe with polished discretion
At venues like Caviar Russe, caviar becomes the main character. For events curated by Morgan, caviar service is often choreographed—unfolding with music, paired lighting, or thematic storytelling. It's not a garnish—it’s a moment.
Immersive Culinary Experiences: Make Dining the Destination
Why serve food when you can stage it?
Immersive culinary elements now include:
Chef-led live stations (think truffle shaving, wood-fired flatbread, molecular desserts)
Historical storytelling menus, inspired by forgotten recipes or regions
Edible installations, like floating meringue clouds or hanging herb gardens
Custom table builds for dramatic service reveals
These are experiences built for guests who have seen it all—and want something they’ve never seen before.
Exclusive Pop-Ups: The Ultimate Insider Flex
For clients seeking true exclusivity, Morgan curates pop-up restaurants within private events—sometimes for one night only.
From hidden speakeasy kitchens with passed omakase to Tuscan farm-to-table nights lit by candlelight in a Manhattan penthouse, these events channel the creativity of culinary rebels with the elegance of timeless hosting.
Think private Tartufino-style pop-ups by rising-star chefs or traveling tasting menus that change every hour. This is what New York’s new elite want: intimacy, originality, and a story to tell afterward.
Let Morgan Nevans Curate an Unforgettable Culinary Experience
Food isn't just part of the party—it is the memory. Whether you're envisioning white-gloved servers, dramatic reveals, or world-class tasting menus, Morgan Nevans designs dining experiences that dazzle, satisfy, and never repeat.
Her team collaborates with top chefs, sommeliers, venues, and culinary artists to turn meals into masterpieces—and service into a seamless ballet.
To bring star-quality cuisine to your next event, contact Morgan Nevans. Because your guests deserve more than dinner—they deserve an experience.